The Granny Smith apple is a green apple variety known for its tart and crisp taste. It has a bright green skin and is typically larger in size compared to other apple varieties. The flesh is white, firm and juicy. It has a distinct tart flavor, which makes it a popular choice for cooking and baking. It is great for making apple sauce, pies, and for adding a tangy taste to salads and other dishes.

Pears are a type of fruit that have a round or pear-shaped body, a thick skin that ranges in color from green to yellow to red, and a juicy, sweet flesh. They are typically eaten fresh, but can also be canned, frozen, or dried. They are a good source of dietary fiber and vitamin C. Pears are typically harvested in late summer and fall, and are available in Shimla farms year-round. Some popular varieties of pears include Bartlett, Anjou, and Bosc.